Homemade Walnut Chocolate Chip Cookies: A Classic Treat which has a Nutty Twist

Wiki Article

Few things can match the warmth and comfort of freshly baked cookies filling your kitchen with their irresistible aroma. Among all cookie varieties, Freshly baked chocolate chip walnut cookies stick out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies can be a true celebration of simple, wholesome ingredients and the joy of baking yourself.



Why Add Walnuts to Chocolate Chip Cookies?

Walnuts bring an enjoyable crunch and a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a classic cookie into something truly special. Beyond taste, walnuts are filled with healthy fats, protein, and antioxidants, making them a nutritious addition to the dessert.

Ingredients You’ll Need

Here’s what you’ll should whip up a load of homemade walnut chocolate chip cookies:

1 cup (2 sticks) unsalted butter, softened

¾ cup granulated sugar

¾ cup brown sugar, packed

2 large eggs

2 teaspoons vanilla flavoring

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 cups semisweet chocolate chips

1 cup chopped walnuts

Step-by-Step Instructions

Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.

Add eggs and vanilla: Mix inside the eggs one-by-one, then the vanilla extract. Blend until fully incorporated.

Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Fold inside mix-ins: Gently fold inside chocolate chips and chopped walnuts.

Scoop the dough: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake: Bake for 10–12 minutes, or until the edges are golden brown along with the centers look slightly soft.

Cool and luxuriate in: Allow the cookies to chill on the baking sheet for some minutes before transferring these phones a wire rack. Enjoy warm or store in a airtight container for a week.

Tips for Perfect Cookies

Use room-temperature butter to get a smoother dough and also texture.

Toast the walnuts before mixing them in — it enhances their flavor and crunch.

Chill the dough for thirty minutes before baking in the event you prefer thicker, chewier cookies.

Experiment with chocolate: Try dark, milk, or candy chips for several flavor profiles.

Serving Ideas

Homemade walnut chocolate chip cookies pair wonderfully which has a glass of cold milk, a cupful of hot coffee, or possibly a scoop of vanilla frozen treats. They also alllow for thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.


Homemade walnut chocolate chip cookies gather the comforting nostalgia of a well used recipe with all the satisfying crunch of fresh walnuts. They’re easy to make, endlessly adaptable, and try to a hit with relatives and buddies. Whether you’re baking to get a special occasion or simply a cozy night in, these cookies are certain to warm both hearts and taste buds.